The second Chef’s Table Program cooking demonstration for the 2012 Keller Farmers Market season is being hosted Saturday, June 16 by Chef Bob Stephenson and Chef Carlos Arevalo of the soon to open FnG Eats.

At 8:30 a.m., enjoy a tasting of "Mini Mi," a roasted pork Bahn Mi sandwich on a mini bolillo roll with curtido and house pickled jalapeños. Shop the market for your weekly fresh groceries. Then at 10:30 a.m., enjoy a tasting of “Chef Basket Pasta” to be prepared with products Chef Bob and Chef Carlos will purchase fresh at market Saturday.

Keller Farmers Market is open every Saturday from 8 a.m. – noon from May – Oct., around the Keller Town Hall Fountain. For more information about the market, vendors and sponsors, and for directions, visit www.kellerfarmersmarket.com.

FnG Eats will open in August and will occupy the previous City Hall Restaurant location in the ArtHouse area of Keller Town Center. For more information about FnG Eats, visit www.fngeats.com.